Indulge in the rich and savory delight of Caramelized-Onion Custards, a dish that beautifully marries the sweetness of caramelized onions with the creamy texture of custard. Perfect for vegetarians and those seeking gluten-free options, this recipe is not only delicious but also a feast for the senses. With just 45 minutes of preparation time, you can create a sophisticated dish that impresses at any gathering or serves as a comforting weeknight meal.
The star of this recipe is undoubtedly the caramelized onions, which add a deep, rich flavor that elevates the custard to new heights. Combined with the lightness of egg whites and the creaminess of evaporated skim milk, each bite is a harmonious blend of textures and tastes. The subtle hints of nutmeg, pepper, and salt enhance the overall flavor profile, making these custards a delightful addition to your culinary repertoire.
Whether served as an elegant appetizer or a unique side dish, these custards are sure to be a hit. They are not only low in calories, with each serving containing just 121 kcal, but also packed with protein, making them a nutritious choice. So, gather your ingredients and get ready to impress your family and friends with this exquisite dish that showcases the beauty of simple, wholesome ingredients.
