Caramelized Onion Dip

Ingredients

• 2 teaspoons sage leaves fresh chopped
• 1 teaspoon ground pepper black
• 0.8 cup mayonnaise 
• 2 cups onion thinly sliced
• 8 servings potato chips for serving
• 1 teaspoon salt 
• 0.8 cup cup heavy whipping cream sour
• 1 tablespoon vegetable oil 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Heat oil in heavy medium saucepan over medium-low heat.
2. Add onions and sage. Cover and cook until onions are deep golden brown, stirring occasionally, about 20 minutes.
3. Remove from heat and let cool.
4. Whisk together mayonnaise and sour cream in a medium bowl to blend. Stir in the cooled caramelized onions, salt, and pepper. Cover dip and refrigerate until flavors blend, about 2 hours.