Caramelized Onion, Gruyère, and Bacon Spread

Ingredients

• 0.3 teaspoon pepper black
• 3  bacon crumbled cooked
• 2 tablespoons chives fresh divided chopped
• 2 ounces gruyere cheese shredded divided
• 0.3 cup mayonnaise 
• 3.5 cups onion chopped
• 0.3 teaspoon salt 
• 0.3 cup cream fat-free sour

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 42
2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray.
3. Add onion to pan; saut 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
4. Reserve 2 tablespoons cheese.
5. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl.
6. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray.
7. Sprinkle with reserved 2 tablespoons cheese.
8. Bake at 425 for 20 minutes or until browned and bubbly.
9. Sprinkle with remaining 1 tablespoon chives.