Caramelized Onion-Pear Pizza

Ingredients

• 1 cup purée of usa bartlett pear thinly sliced
• 1 tablespoon butter 
• 1 ounce gorgonzola cheese crumbled
• 6 cups onion sliced
• 1 ounce preshredded pizza-blend cheese 
• 10 ounce pizza crust italian cheese-flavored thin such as Boboli
• 0.3 teaspoon salt 
• 2 tablespoons walnuts coarsely chopped

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Melt butter in a nonstick skillet over medium-high heat.
3. Add onion; saut 15 minutes.
4. Place crust on baking sheet.
5. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt.
6. Bake at 425 15 minutes.