Caramelized-Onion Sauce

Ingredients

• 0.1 teaspoon pepper black
• 1 cup cooking wine dry red
• 3 cups less-sodium chicken broth fat-free
• 3 cups onion thinly sliced
• 0.1 teaspoon salt 
• 1 tablespoon stick margarine 

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add onion; cook 5 minutes, stirring frequently. Continue cooking 15 minutes or until deep golden brown, stirring constantly.
3. Add wine; cook 5 minutes or until liquid almost evaporates.
4. Remove onion from pan; finely chop onion. Return onion to pan; stir in broth, salt, and pepper. Bring to a boil; cook until reduced to 2 cups (about 10 minutes).