Caramelized Onion Spread

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons chives fresh finely chopped
• 4  garlic cloves minced
• 0.3 teaspoon kosher salt 
• 0.5 cup canola mayonnaise 
• 1 tablespoon olive oil 
• 3 cups onion yellow chopped

Equipment

• frying pan

Directions

1. Heat a large skillet over medium-high heat.
2. Add oil to pan; swirl to coat.
3. Add onion and garlic to pan; saut 5 minutes, stirring frequently. Reduce heat to medium-low; cook 35 minutes or until very tender and caramelized, stirring occasionally.
4. Add cream cheese to pan, and stir to combine.
5. Remove from heat; stir in mayonnaise and the remaining ingredients.
6. Serve at room temperature or chilled.