Indulge in the delightful flavors of our Caramelized-Onion Tartlets, a perfect addition to any gathering or a cozy night in. These vegetarian and gluten-free treats are not only easy to make but also pack a punch of flavor that will leave your guests asking for more. With a preparation time of just 45 minutes, you can whip up a batch of 12 delicious tartlets that are ideal for antipasti, starters, snacks, or appetizers.
The star of this recipe is the sweet, caramelized onions, which are slowly cooked to achieve a deep golden brown color and a melt-in-your-mouth texture. Combined with the creamy richness of crème fraîche and the fresh zing of chives, each bite is a harmonious blend of savory goodness. The tartlet shells, baked to a perfect pale golden hue, provide a delightful crunch that complements the soft filling beautifully.
Whether you're hosting a dinner party or simply looking for a tasty snack, these Caramelized-Onion Tartlets are sure to impress. With only 29 calories per serving, you can enjoy these guilt-free delights without compromising on taste. So gather your ingredients, preheat your oven, and get ready to savor the exquisite flavors of this elegant yet simple dish!
