Caramelized Onions Tartlets

Ingredients

• 1 tablespoon chives chopped
• 0.7 cup dannon oikos greek nonfat yogurt plain
• 1 teaspoon olive oil 
• 2 tablespoons parmesan cheese to taste
• 2 cups onions sweet minced

Equipment

• bowl
• frying pan
• oven

Directions

1. In a saute pan heat oil.
2. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes).
3. Let onion cool.
4. In a bowl combine, yogurt, parmesan cheese and herbs mix well.
5. Add cooled onions.
6. Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.