Caramelized Pearl Onions with Balsamic Glaze

Ingredients

• 1 cup balsamic vinegar 
• 2 tablespoons parsley fresh chopped
• 2  garlic cloves minced
• 0.3 cup olive oil extra-virgin
• 32 ounce pearl onions white frozen
• 8 servings salt and pepper black freshly ground to taste
• 2 teaspoons sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Adjust oven rack to low position and heat oven to 425 degrees.
2. Toss onions with oil, sugar, salt and pepper in medium bowl.
3. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
4. Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat.
5. Serve hot, warm or at room temperature.