Caramelized Pineapple Sundaes with Coconut

Indulge your taste buds in a delightful, tropical escape with our Caramelized Pineapple Sundaes with Coconut. This irresistible dessert is not only a feast for the eyes but also a healthy treat that everyone can enjoy, as it's vegetarian, gluten-free, dairy-free, and low FODMAP. Whether you’re hosting a lively summer gathering or simply treating yourself to a refreshing and light dessert, this recipe brings the vibrant flavors of the tropics right to your table.

Imagine biting into perfectly grilled pineapple rings, their natural sugars expertly caramelized to enhance their sweetness. Paired with creamy, fat-free vanilla frozen yogurt, this sundae is a luscious contrast of textures and flavors. The toasty, sweetened shredded coconut adds a satisfying crunch, while fresh mint sprigs bring a hint of freshness that elevates the entire experience.

With only 77 calories per serving, you can enjoy this dessert guilt-free and share it with up to 10 friends. In just 45 minutes, you can transform simple ingredients into a sensational dish that feels like a mini vacation for your palate. So fire up the grill, and let the aromas of caramelized pineapple whisk you away to a sunny paradise!