Caramelized-Shallot and Sage Mashed Potatoes

Ingredients

• 1 teaspoon sage fresh chopped
• 2 tablespoons olive oil 
• 6 servings potatoes mashed
• 6 servings salt 
• 2 cups shallots thinly sliced
• 2 teaspoons sugar 
• 1 tablespoon balsamic vinegar white

Equipment

• frying pan

Directions

1. Prepare perfect mashed potatoes. Meanwhile, heat oil in heavy medium skillet over high heat.
2. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer.
3. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes. Stir shallot-sage mixture into potatoes. Season with salt.