Caramelized Shallots and Brussels Sprouts with Pancetta

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 4 teaspoons brown sugar 
• 1.5 pounds brussels sprouts halved
• 1 tablespoon olive oil 
• 1 ounce pancetta finely chopped
• 0.3 teaspoon salt 
• 0.7 cup shallots thinly sliced
• 2 teaspoons vermouth 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 40
2. Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray.
3. Drizzle with oil; toss to coat.
4. Bake at 400 for 15 minutes.
5. Add shallots, pepper, salt, and pancetta to pan; toss well.
6. Bake at 400 for 10 minutes.
7. Add sugar and vermouth; toss to coat.
8. Bake an additional 10 minutes or until caramelized.