Caramelized Spicy Green Beans

Ingredients

• 1 pound haricots verts fresh (tiny green beans)
• 2 tablespoons brown sugar light
• 1 teaspoon vegetable oil; peanut oil preferred 
• 1 medium size bell pepper red sliced
• 0.5 teaspoon pepper dried red crushed
• 0.8 teaspoon lawry's seasoned salt 
• 1 tablespoon soya sauce 
• 0.5 medium size onion sweet sliced

Equipment

• frying pan
• paper towels

Directions

1. Cook haricots verts in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together brown sugar, soy sauce, and dried crushed red pepper. Saut bell pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered.
2. Sprinkle with seasoned salt.
3. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.