Caramelized Turnips

Ingredients

• 0.3 cup parsley fresh minced
• 1 tablespoon butter light
• 0.5 teaspoon salt 
• 1.5 tablespoons sugar 
• 1.8 pounds turnips peeled coarsely chopped ( 3 turnips)
• 1 cup water 

Equipment

• bowl
• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium-high heat; add turnips. Cook 10 minutes or until turnips are browned.
2. Add sugar; cook 30 seconds, stirring constantly.
3. Add water and salt; stir well. Simmer, uncovered, 10 minutes or until most of the liquid is absorbed and turnips are tender.
4. Transfer turnips to a large serving bowl; sprinkle with parsley, and toss gently.