Caramels

Ingredients

• 1 cup brown sugar packed
• 1 cup butter 
• 1 cup plus 
• 1 cup evaporated milk 
• 1 pint heavy whipping cream 
• 1.3 teaspoons vanilla extract 
• 2 cups sugar white

Equipment

• frying pan
• pot
• kitchen thermometer
• wax paper
• candy thermometer

Directions

1. Grease a 12x15 inch pan.
2. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
3. Stir in vanilla.
4. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.