Indulge your sweet tooth with this delightful homemade caramel recipe that is not only gluten-free but also incredibly easy to make! Perfect for any occasion, these rich and creamy caramels are sure to impress your family and friends. With a luscious texture and a buttery flavor, they make for an irresistible treat that can be enjoyed as a snack, appetizer, or even as a sweet addition to your antipasti platter.
Imagine the warm, inviting aroma of caramel wafting through your kitchen as you prepare this delectable confection. The combination of butter, light corn syrup, sugar, and heavy cream creates a melt-in-your-mouth experience that is simply unforgettable. Whether you’re hosting a gathering or just looking to satisfy your cravings, these caramels are the perfect solution.
With a generous yield of 64 pieces, you can share these delightful treats with loved ones or keep them all to yourself! The process may take a little time, but the end result is well worth the wait. Plus, wrapping each piece in waxed paper or plastic wrap adds a charming touch that makes them perfect for gifting. So, roll up your sleeves and get ready to create a batch of homemade caramels that will have everyone coming back for more!
