Caramels II

Ingredients

• 0.5 cup brown sugar 
• 1.5 cups plus 
• 2 cups condensed milk sweetened divided
• 1 cup sugar white

Equipment

• frying pan
• sauce pan

Directions

1. Butter a 9x13 inch dish.
2. In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup.
3. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
4. Pour in remaining milk.
5. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
6. Pour into prepared pan.
7. Let cool before cutting into 1 inch squares.