Caraway Pickles

Ingredients

• 1 cup apple cider vinegar 
• 1 tablespoon caraway seeds 
• 1  cinnamon sticks 
• 1.3 pounds cucumber english cut into 1/8"-thick rounds
• 0.3 cup kosher salt 
• 1 teaspoon pepper red crushed
• 1 cup rice vinegar 
• 0.5 cup sugar 

Equipment

Directions

1. Place cucumbers in a stainless-steel orheatproof glass container; set aside.
2. Bring sugar, all remaining ingredients,and 1/2 cup water just to a boil in a smallsaucepan over medium-high heat,stirring until sugar and salt are completelydissolved.
3. Let cool for 10 minutes.
4. Pour pickling liquid over cucumbers.Cover and chill overnight or up to 3 days.