Caraway Pickles

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Caraway Pickles
45 min.
4
146kcal

Suggestions


Are you looking for a delightful and zesty way to elevate your meals? Look no further than these mouthwatering Caraway Pickles, a perfect addition to any vegetarian or vegan dish. Not only are they gluten-free and dairy-free, but they also embody the essence of homemade goodness that's both refreshing and easy to prepare. With their unique flavor profile, combining the warmth of cinnamon and the anise-like notes of caraway seeds, these pickles offer a delicious twist that will tantalize your taste buds.

Imagine serving these vibrant pickles alongside your favorite sandwiches, salads, or grilled vegetables, adding a crunchy texture and a tangy punch to every bite. The process takes just 45 minutes, yet the real magic happens as they chill overnight, allowing all the flavors to meld beautifully. These Caraway Pickles are not just about taste; they are also a delightful way to preserve the summer harvest, ensuring you can enjoy the fresh flavors of cucumbers well into the colder months.

Perfect for meal prepping or entertaining, these pickles are versatile enough to suit a variety of occasions. Whether you're hosting a casual gathering or simply want to treat yourself to a tasty side dish, these Caraway Pickles are sure to impress. So grab some cucumbers, gather your spices, and let’s dive into this deliciously simple recipe that celebrates the art of pickling!

Ingredients

  • cup apple cider vinegar 
  • tablespoon caraway seeds 
  •  "-4" cinnamon stick 
  • 1.3 pounds kirby cucumbers english cut into 1/8"-thick rounds
  • 0.3 cup kosher salt 
  • teaspoon pepper flakes red crushed
  • cup rice vinegar 
  • 0.5 cup sugar 

Equipment

    Directions

    1. Place cucumbers in a stainless-steel orheatproof glass container; set aside.
    2. Bring sugar, all remaining ingredients,and 1/2 cup water just to a boil in a smallsaucepan over medium-high heat,stirring until sugar and salt are completelydissolved.
    3. Let cool for 10 minutes.
    4. Pour pickling liquid over cucumbers.Cover and chill overnight or up to 3 days.

    Nutrition Facts

    Calories146kcal
    Protein3.76%
    Fat4.16%
    Carbs92.08%

    Properties

    Glycemic Index
    45.02
    Glycemic Load
    18.01
    Inflammation Score
    -3
    Nutrition Score
    5.1126087333845%

    Nutrients percent of daily need

    Calories:145.85kcal
    7.29%
    Fat:0.61g
    0.94%
    Saturated Fat:0.04g
    0.27%
    Carbohydrates:30.25g
    10.08%
    Net Carbohydrates:28.04g
    10.2%
    Sugar:27.24g
    30.26%
    Cholesterol:0mg
    0%
    Sodium:7089.23mg
    308.23%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.24g
    2.47%
    Manganese:0.49mg
    24.37%
    Vitamin K:11.01µg
    10.48%
    Fiber:2.2g
    8.8%
    Potassium:273.42mg
    7.81%
    Copper:0.14mg
    6.9%
    Magnesium:25.96mg
    6.49%
    Vitamin C:4.89mg
    5.92%
    Calcium:53.23mg
    5.32%
    Vitamin A:258.33IU
    5.17%
    Iron:0.93mg
    5.14%
    Folate:20.19µg
    5.05%
    Phosphorus:47.68mg
    4.77%
    Vitamin B6:0.09mg
    4.48%
    Vitamin B5:0.35mg
    3.48%
    Vitamin B1:0.05mg
    3.41%
    Vitamin B2:0.05mg
    3%
    Zinc:0.41mg
    2.75%
    Vitamin E:0.29mg
    1.94%
    Selenium:1µg
    1.43%
    Source:Epicurious