Caraway Potato Soup

Ingredients

• 1 teaspoon caraway seeds 
• 0.3 cup celery chopped
• 1 teaspoon chicken-flavored bouillon granules 
• 10.5 ounce chicken broth low-sodium canned
• 1 teaspoon butter reduced-calorie
• 0.3 cup onion chopped
• 0.1 teaspoon pepper freshly ground
• 0.7 pound round potatoes diced red peeled
• 0.3 cup evaporated skimmed milk 

Equipment

• food processor
• sauce pan
• blender

Directions

1. Combine first 6 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
2. Add milk and margarine, stirring until margarine melts.
3. Transfer half of potato mixture to container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Return pureed mixture to saucepan; add caraway seeds. Cook over medium heat until thoroughly heated.