Carbonara Pizza

Health score
3%
Carbonara Pizza
18 min.
4
409kcal

Suggestions


Indulge in a delightful twist on a classic favorite with our Carbonara Pizza! This mouthwatering dish combines the rich, creamy flavors of traditional carbonara with the crispy, satisfying texture of pizza, making it the perfect meal for any occasion. Whether you're looking for a quick lunch, a hearty dinner, or a fun dish to impress your friends, this recipe is sure to please.

Ready in just 18 minutes, this Carbonara Pizza is not only quick to prepare but also packed with flavor. The combination of finely grated Parmesan, sweet peas, and savory prosciutto creates a symphony of tastes that will tantalize your taste buds. Plus, with a caloric count of 409 kcal per serving, you can enjoy this delicious meal without the guilt.

Using whole-wheat pizza dough adds a nutritious touch, while the simple yet effective cooking techniques ensure that even novice cooks can master this dish. The crispy crust, bubbling toppings, and aromatic blend of ingredients come together to create a pizza experience like no other. So roll up your sleeves, preheat that oven, and get ready to savor every bite of this delectable Carbonara Pizza!

Ingredients

  • servings flour and cornmeal all-purpose
  • tablespoon olive oil 
  • 0.3 cup parmesan finely grated
  • 0.3 cup peas frozen thawed
  • 0.1 teaspoon pepper 
  • pound pizza dough whole-wheat room temperature
  • slices pancetta chopped
  • cup skim milk 

Equipment

  • frying pan
  • baking sheet
  • oven
  • whisk

Directions

  1. Place an oven rack on lowest position and preheat to 500F.
  2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal.
  3. Place dough on sheet.
  4. Bake until dough feels dry, about 8 minutes.
  5. Heat oil in a pan on medium-high.
  6. Whisk in 1 1/2 Tbsp. flour and pepper. Cook until bubbling, about 2 minutes.
  7. Whisk in milk, bring to a boil, reduce heat and simmer, whisking, until thickened, about 2 minutes. Stir in Parmesan and peas.
  8. Spoon mixture on crust, leaving a 1/2-inch border.
  9. Bake until crust is crisp and topping is bubbling, about 5 minutes. Top with prosciutto.
  10. Cut into 8 slices.
  11. Serve.

Nutrition Facts

Calories409kcal
Protein14.54%
Fat22.65%
Carbs62.81%

Properties

Glycemic Index
52.9
Glycemic Load
5.66
Inflammation Score
-3
Nutrition Score
6.8795653063318%

Nutrients percent of daily need

Calories:409.15kcal
20.46%
Fat:10.39g
15.98%
Saturated Fat:2.96g
18.53%
Carbohydrates:64.84g
21.61%
Net Carbohydrates:62.23g
22.63%
Sugar:10.88g
12.09%
Cholesterol:8.73mg
2.91%
Sodium:972.42mg
42.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.01g
30.02%
Iron:3.68mg
20.45%
Calcium:159.51mg
15.95%
Phosphorus:135.92mg
13.59%
Fiber:2.61g
10.43%
Vitamin B1:0.14mg
9.26%
Vitamin B2:0.16mg
9.26%
Selenium:6.2µg
8.85%
Vitamin B12:0.45µg
7.5%
Vitamin C:4.83mg
5.86%
Folate:23.25µg
5.81%
Manganese:0.11mg
5.61%
Vitamin A:268.02IU
5.36%
Vitamin K:5.33µg
5.08%
Vitamin D:0.72µg
4.81%
Vitamin B3:0.95mg
4.73%
Zinc:0.7mg
4.65%
Potassium:154.33mg
4.41%
Magnesium:16.32mg
4.08%
Vitamin B6:0.08mg
3.79%
Vitamin E:0.56mg
3.71%
Vitamin B5:0.32mg
3.15%
Copper:0.04mg
1.89%
Source:My Recipes