Experience the delightful fusion of flavors with our Cardamom-Plum Jam, a perfect addition to your pantry that is not only incredibly tasty but also caters to a variety of dietary needs—it's vegetarian, vegan, gluten-free, and dairy-free! This jam is the epitome of summer in a jar, encapsulating the sweet, juicy essence of ripe black plums layered with the aromatic warmth of freshly ground cardamom.
In just 45 minutes, you’ll create a vibrant, luscious condiment that can elevate any meal. Whether you spread it on your morning toast, use it as a dip for a charcuterie board, or incorporate it into a dessert, this jam will tantalize your taste buds and impress your guests. At only 239 calories per serving, it’s a guilt-free indulgence that adds a flavorful punch to your breakfast, brunch, or even as a sweet topping for desserts.
Making your own jam may seem daunting, but this easy recipe simplifies the process with straightforward steps. With just a bowl, a saucepan, and a bit of patience, you can savor the delightful combination of tartness and sweetness with each spoonful. Plus, the joy of preserving your own food at home not only enhances your culinary skills but also provides a sense of accomplishment. So let’s dive into this beautifully crafted Cardamom-Plum Jam recipe and bring those summertime flavors to your table all year round!
