Indulge in the rich and comforting flavors of Cardamom Rice Pudding, also known as Payasam, a cherished dessert in Indian cuisine. This delightful dish is a perfect blend of creamy milk, tender rice, and aromatic spices, making it a crowd-pleaser for any occasion. With its warm, inviting aroma, this dessert will transport you to the bustling streets of India, where sweet treats are a part of everyday life.
What sets this recipe apart is the use of jaggery, a natural unrefined brown sugar, which imparts a deeper, more complex sweetness compared to regular sugar. The addition of ground cardamom and cinnamon adds a fragrant twist that elevates this dessert to new heights. Topped with golden, toasted almonds and plump raisins, each spoonful offers a delightful crunch and bursts of sweetness, making it an irresistible treat.
Not only is this Cardamom Rice Pudding vegetarian and gluten-free, but it’s also perfect for sharing with family and friends, serving 8 hearty portions. With a preparation time of 300 minutes, this dish allows you to engage in the art of slow cooking, bringing out flavors beautifully. Whether you choose to serve it warm or chilled, prepare to delight your taste buds and create lasting memories around the dinner table with this exquisite dessert.
