Cardamom Scented Porridge with Poached Prunes

Start your day with a delightful twist on traditional porridge that will awaken your senses and nourish your body. Our Cardamom Scented Porridge with Poached Prunes is not just a breakfast; it's a warm embrace in a bowl, perfect for those cozy mornings or leisurely brunches. Infused with the aromatic flavors of cardamom and cinnamon, this gluten-free and vegetarian dish offers a unique blend of spices that elevate the humble oat to new heights.

The star of this recipe is undoubtedly the poached prunes, simmered in a luscious port syrup that adds a touch of sweetness and sophistication. As the prunes plump up, they soak in the rich flavors, creating a delightful contrast to the creamy porridge. Each bite is a harmonious balance of textures and tastes, making it a satisfying meal that will keep you energized throughout the day.

With just 30 minutes of preparation, this recipe serves four, making it ideal for family gatherings or a special treat for yourself. At approximately 430 calories per serving, it’s a wholesome choice that doesn’t compromise on flavor. So, gather your ingredients and get ready to indulge in a breakfast that’s as nourishing as it is delicious. Your taste buds will thank you!