Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt

Embark on a tropical culinary adventure with this delectable Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt. This exquisite appetizer is not only vegetarian and gluten-free but also a delightful treat for your taste buds. Perfect for gatherings, it requires only 45 minutes of your time to create a memorable dining experience.

Each serving, clocking in at 385 calories, is a harmonious blend of flavors, making it a crowd-pleaser. Whether you're hosting a sophisticated soirée or a casual get-together, this dish serves as an ideal antipasti, starter, snack, or appetizer.

Prepare to indulge in the rich taste of 2 medium ripe bananas, complemented by the zesty tang of Pineapple Curd and the cool, creamy texture of vanilla fat-free frozen yogurt. The recipe's foundation is a medley of brown sugar, butter, dark rum, granulated sugar, ground cinnamon, and fresh lime juice, creating a symphony of flavors that will transport you to the Caribbean shores.

With minimal equipment required - just a bowl and a frying pan - this recipe is a breeze to execute. So, why not bring a touch of the Caribbean to your next gathering and impress your guests with this mouth-watering creation?