0.5 cup bull's-eye brown sugar & hickory barbecue sauce
3 lb broiler-fryer chicken
0.5 tsp ground cinnamon
0.5 tsp ground pepper and pepper black red (cayenne)
2 Tbsp juice of lime
1 tsp garlic powder and onion powder
0.5 tsp thyme leaves dried
Equipment
bowl
grill
Directions
Heat grill to medium heat. Trim and discard excess fat from chicken.
Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.
Place chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165F).
