3 lbs meat from a rotisserie chicken (broiler or fryer)
1 teaspoon garlic powder
0.5 teaspoon ground cinnamon
0.5 teaspoon ground pepper red (cayenne)
2 tablespoons juice of lime
1 teaspoon onion powder
0.5 teaspoon thyme leaves dried
Equipment
bowl
grill
Directions
Preheat grill to medium heat.2 Trim and discard excess fat from chicken.3
Mix seasonings in small bowl until well blended; stir in lime juice to form paste. 4 Rub evenly onto the chicken.5
Place chicken, skin side up, on grill; cover grill with lid. 6 Grill 15 min.; turn over. 7
Brush with 1/4 cup of the barbecue sauce. 8 Grill an additional 10 min.; turn over. 9
Brush with remaining 1/4 cup barbecue sauce. 10 Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).
