Caribbean BBQ Sauce

Ingredients

• 3 slices bacon diced
• 0.3 cup brown sugar 
• 1 dash chili sauce 
• 1  juice of lemon juiced
• 1 medium onion finely chopped
• 0.5 cup rum black
• 1 cup tomato sauce 
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
2. Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes.
3. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.