Caribbean Bushwacker

Ingredients

• 2 tablespoons chocolate syrup 
• 0.3 cup coffee-flavored liqueur chilled
• 0.5 cup cream of coconut 
• 0.3 cup creme de cacao liqueur dark chilled
• 3 cups cracked ice 
• 0.3 cup irish cream liqueur chilled
• 0.3 cup rum dark black chilled
• 4 cups whipped cream 

Equipment

• blender

Directions

1. Combine first 7 ingredients in a blender; process until finely chopped.
2. Add ice cream; process until smooth.