Caribbean Chicken-and-Papaya Kebabs

Ingredients

• 0.5 pound skinned boned chicken breasts cut into 1-inch pieces
• 0.5 teaspoon ground allspice 
• 2 tablespoons soya sauce low-sodium
• 2 tablespoons blackstrap molasses 
• 1  papaya peeled cut into 1-inch pieces
• 1 tablespoon habanero pepper sauce 
• 1 tablespoon red wine vinegar 
• 0.1 teaspoon salt 

Equipment

• bowl
• grill
• broiler
• skewers
• broiler pan

Directions

1. Combine first 7 ingredients in a bowl; stir well. Cover and marinate in refrigerator 1 to 8 hours.
2. Remove chicken from bowl, reserving marinade.
3. Thread chicken and papaya alternately onto 2 (10-inch) skewers. Prepare grill or broiler.
4. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done, basting occasionally with reserved marinade.
5. Serve with black beans and yellow rice.