Caribbean Chicken Wings

Ingredients

• 2 teaspoons allspice 
• 0.3 cup apple cider vinegar 
• 0.3 cup brown sugar 
• 2 teaspoons cayenne pepper 
• 7 pounds chicken wings 
• 2 teaspoons thyme leaves dried
• 2 teaspoons fennel seed 
• 4  garlic cloves chopped
• 4  green onions chopped
• 1 teaspoon ground ginger 
• 1  habanero seeded chopped
• 0.3 cup honey 
• 0.3 cup juice of lime 
• 0.3 cup orange juice 
• 0.3 cup soya sauce 
• 2 tablespoons sugar 

Equipment

• food processor
• baking sheet
• sauce pan
• oven
• ziploc bags

Directions

1. Watch how to make this recipe.
2. In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
3. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
4. Preheat oven to 350 degrees F. Line 2 sheet trays with parchment.
5. Remove chicken from bag and place on the baking sheets.
6. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven.
7. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.