Caribbean Confetti Shrimp

Ingredients

• 2  bay leaves 
• 0.5 cup bell pepper strips green
• 0.5 cup bell pepper strips red
• 0.3 teaspoon pepper black
• 14.5 ounce canned tomatoes undrained canned
• 1 tablespoon cider vinegar 
• 2 cups rice long-grain hot cooked
• 2  garlic cloves minced
• 2 teaspoons olive oil 
• 0.5 cup onion diced
• 1 cup peas green frozen thawed
• 8  pimento-stuffed olives halved
• 1 pound shrimp deveined peeled

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat until hot.
2. Add onion, bell peppers, and garlic; saut 3 minutes.
3. Add vinegar and next 4 ingredients (vinegar through bay leaves); bring to a boil. Cover, reduce heat to medium, and cook 5 minutes.
4. Add shrimp; cover and cook 4 minutes.
5. Add peas; cover and cook 1 minute. Discard bay leaves.
6. Serve with rice.