Caribbean Crabmeat Salad With Creamy Gingered Dressing

Ingredients

• 1 slices garnishes: avocado purple onion rings 
• 1 cup cucumber diced seedless
• 1 tablespoon dijon mustard 
• 1 tablespoon cooking wine dry white
• 8 servings gourmet greens mixed
• 1 teaspoon ground ginger 
• 0.3 teaspoon ground pepper white
• 1 pound lump crab meat fresh
• 1 cup mayonnaise 
• 0.5 teaspoon old bay seasoning 
• 8  plum tomatoes diced
• 0.3 teaspoon salt 
• 1 pinch sugar 

Equipment

• bowl
• whisk

Directions

1. Whisk together first 6 ingredients, and chill.
2. Combine crabmeat and next 4 ingredients in a large bowl. Toss with mayonnaise mixture.
3. Serve with greens on serving plates.
4. Garnish, if desired.