Caribbean Curried Chicken Salad

Ingredients

• 8  boston lettuce leaves 
• 0.5 cup celery thinly sliced
• 2.5 cups chicken breast cooked chopped ( 1 pound skinned, boned chicken breasts)
• 1.5 teaspoons curry powder 
• 2 tablespoons cilantro leaves fresh chopped
• 2 cups wedges honeydew melon cubed peeled
• 2.5 tablespoons juice of lime fresh
• 2 teaspoons lime rind grated
• 0.3 cup mayonnaise reduced-fat
• 1.8 cups mangos cubed peeled
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a medium bowl.
2. Combine mayonnaise and next 5 ingredients in a small bowl; stir well.
3. Pour over chicken salad; toss gently to coat. Spoon onto four lettuce-lined plates.
4. Serve immediately.