Caribbean Dipping Sauce

Ingredients

• 1 tablespoon butter 
• 1 teaspoon ginger fresh grated
• 0.5  to 1 jalapeno pepper minced seeded
• 2 tablespoons juice of lime fresh
• 18 ounce orange marmalade 
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. In a medium saucepan, melt butter over medium-high heat.
2. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
3. *Cook's Note: Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.