If you're looking for a delicious and healthy meal that’s both gluten-free and dairy-free, this Caribbean Fish recipe is the perfect choice! Packed with vibrant flavors from fresh lime, bell pepper, and squash, this dish is sure to impress your taste buds while keeping things light and nutritious. The combination of Cajun seasoning and toasted almonds adds a delightful crunch and spice, creating a perfect balance with the delicate orange roughy fillets.
Not only is this recipe bursting with flavor, but it's also low FODMAP, making it suitable for those with dietary sensitivities. Whether you're preparing a quick dinner for yourself or serving a flavorful main course for guests, this dish is an excellent option for any occasion. The fish is cooked in convenient foil packets, locking in moisture and infusing the ingredients with a mouthwatering taste. In just 45 minutes, you’ll have a restaurant-quality meal that’s both light and satisfying!
With a calorie count of just 273 kcal per serving, this Caribbean Fish is a wonderful choice for anyone looking to maintain a balanced diet without sacrificing taste. Perfect for lunch or dinner, it’s a vibrant and wholesome dish that everyone can enjoy. So, fire up the grill and treat yourself to a tasty, fresh meal that will transport your senses straight to the Caribbean!
