Dinner

Caribbean Fish Tacos

Name: Caribbean Fish Tacos
Prep time: 7 min
Cook time: 18 min
Total time: 25 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 1/2 teaspoon black pepper; Dash of ground cloves; 1 1/2 teaspoons dried thyme; 1 2 (6-inch) flour tortillas; 1/2 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/4 teaspoon ground coriander; 1/8 teaspoon ground nutmeg; 1/2 teaspoon ground red pepper; 1 1/2 pounds grouper fillets or other firm white fish fillets; Tropical Salsa; 1/2 teaspoon salt; 1 1/2 teaspoons sugar

7 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves7

Per Serving$2.43

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Caribbean Fish Tacos could be just the dairy free and pescatarian recipe you've been looking for. One portion of this dish contains approximately 21g of protein, 3g of fat, and a total of 135 calories. This recipe serves 7.

Dairy Free Pescatarian Mexican Lunch Fish

Method:

1
Prepare Tropical Salsa.
2
Combine sugar and next 9 ingredients in a small bowl.
3
Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.
4
Prepare grill.
5
Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork.
6
Remove fish from grill; break into bite-sized pieces.
7
Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.