Caribbean Fruit Salsa

Ingredients

• 3 tablespoons cilantro leaves fresh chopped
• 1 medium size bell pepper diced green
• 2 tablespoons juice of lime fresh
• 0.5 pound mangos peeled diced
• 1 tablespoon olive oil 
• 0.5 pound papaya peeled diced
• 1 cup pineapple fresh diced
• 1 medium size bell pepper diced red
• 1 small onion diced red

Equipment

Directions

1. Stir together all ingredients. Cover and chill at least 2 hours.
2. *1 cup each diced, refrigerated jarred mango and papaya may be substituted.