Indulge in the vibrant flavors of the Caribbean with this delightful Grilled Scallop Salad, a perfect dish for those seeking a gluten-free and dairy-free option. This refreshing salad is not only a feast for the eyes but also a celebration of fresh ingredients that come together in a symphony of taste. Imagine tender, juicy sea scallops, expertly grilled to perfection, paired with the creamy richness of diced avocado and the crispness of Boston lettuce.
The addition of sweet, caramelized pineapple adds a tropical twist, while a zesty dressing made from fresh lime juice, mango chutney, and olive oil ties all the elements together beautifully. This dish is versatile enough to serve as a light lunch, a side dish for a summer barbecue, or even as a main course that will impress your guests.
With a preparation time of just 45 minutes, you can easily whip up this culinary masterpiece that serves four. Each serving is a guilt-free delight, clocking in at only 201 calories, making it a smart choice for health-conscious food lovers. Whether you're hosting a gathering or simply treating yourself to a delicious meal, this Caribbean Grilled Scallop Salad is sure to transport your taste buds to a sun-soaked paradise.
