Caribbean Grilled Turkey Kabobs

Ingredients

• 2 teaspoons caribbean jerk seasoning 
• 1 small bell pepper green cut into 1-inch pieces
• 2 tablespoons mango chutney (such as Major Grey's)
• 2 cups pineapple chunks fresh (2-inch pieces)
• 1 small onion red cut into 1-inch pieces
• 1 tablespoon spicy brown mustard 
• 1 pound turkey breast tenderloin cut into 1 1/2-inch chunks

Equipment

• bowl
• grill
• metal skewers

Directions

1. Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes.
2. Prepare grill.
3. Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers.
4. Combine chutney and mustard, stirring well.
5. Brush kabobs with chutney mixture.
6. Grill, covered, 5 minutes on each side or until turkey is done.