Caribbean Guacamole

Ingredients

• 2  avocados 
• 3 tablespoons cilantro leaves fresh minced
• 2  to 3 garlic cloves minced
• 2  green onions diced
• 1 tablespoon ground cumin 
• 1 teaspoon hot sauce 
• 0.3 cup juice of lime 
• 1  papaya 
• 0.3 teaspoon pepper 
• 1  purple onion quartered
• 0.3 teaspoon salt 
• 1  tomatoes 
• 3 servings garnishes: tomato rose sliced
• 0.3  to seeded

Equipment

• food processor
• bowl

Directions

1. Peel avocado and papaya.
2. Cut avocado, papaya, and tomato into chunks.
3. Process avocado, papaya, tomato, and remaining ingredients in a food processor until finely chopped.
4. Place in a bowl, and garnish, if desired.
5. Serve with Plantain Chips or tortilla chips.
6. *2 to 3 jalapeno peppers may be substituted.