Caribbean Holiday Shrimp

Ingredients

• 0.5 cup cilantro leaves fresh chopped
• 2 tablespoons ginger root fresh minced
• 2 cloves garlic minced
• 2  juice of lime juiced
• 0.5 teaspoon pepper flakes red crushed
• 2 pounds shrimp cooked peeled
• 1 tablespoon soya sauce 
• 1 tablespoon vegetable oil 
• 0.5 teaspoon sugar white

Equipment

• bowl

Directions

1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.