Caribbean Jerk Chicken Skewers

Ingredients

• 2 Tbsp brown sugar 
• 1 tsp ground cinnamon 
• 0.5 tsp ground pepper red (cayenne)
• 1 tsp ground thyme 
• 2 Tbsp oil 
• 1  pineapple fresh cut into 1-1/2-inch chunks
• 0.7 oz env. seasons dressing mix italian good
• 3  bell peppers red cut into 1-1/2 inch pieces
• 1.5 lb chicken breasts boneless skinless cut into 1-1/2 inch pieces
• 2 Tbsp soya sauce 

Equipment

• bowl
• grill
• skewers

Directions

1. Mix first 7 ingredients until well blended; pour over chicken in large bowl. Stir to evenly coat chicken. Refrigerate 30 min. to marinate.
2. Heat grill to medium-high heat.
3. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers alternately with bell peppers and pineapple.
4. Grill 15 min. or until chicken is done, turning frequently.