Caribbean Jerk Chicken Wings

Ingredients

• 2 cups mustard-based bbq sauce store bought recommended: Cattleman's Gold Sauce
• 0.3 cup brown sugar 
• 6 ounce pineapple crushed canned
• 18  chicken wings 
• 1 teaspoon ground ginger 
• 18 servings walkerswood jamaican jerk seasoning store bought
• 18 servings salt and pepper 
• 2 tablespoons soya sauce 

Equipment

• sauce pan
• grill

Directions

1. Preheat grill to medium-high.
2. Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
3. Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through.
4. Brush generously with sauce and serve.