Caribbean Jerk Chicken Wings

Ingredients

• 0.5 cup bull's-eye original barbecue sauce 
• 3 lb chicken wings split
• 0.5 tsp ground cinnamon 
• 1 tsp ground pepper red (cayenne)
• 1 tsp ground thyme 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft

Equipment

• bowl
• grill

Directions

1. Mix all ingredients except chicken in medium bowl until blended. Reserve 1/4 cup sauce for later use.
2. Add wings to remaining sauce; toss to evenly coat. Refrigerate 1 hour to marinate.
3. Heat greased grill to medium heat.
4. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning frequently and brushing with reserved sauce for the last few minutes.