Caribbean Jerk Rémoulade Sauce

Ingredients

• 0.3 cup capers drained
• 1 tablespoon caribbean jerk seasoning 
• 1 tablespoon bottled chili sauce 
• 2 tablespoons dijon mustard 
• 0.3 cup cilantro leaves fresh finely chopped
• 2  garlic cloves minced
• 1 cup mayonnaise light
• 2 tablespoons olive oil 
• 0.3 cup bell pepper red finely chopped
• 1 tablespoon worcestershire sauce 

Equipment

• whisk

Directions

1. Whisk together mayonnaise, red bell pepper, cilantro, capers, garlic, Caribbean jerk seasoning, olive oil, Creole mustard, chili sauce, and Worcestershire sauce. Cover and chill 2 hours before serving.