Discover the vibrant flavors of the Caribbean with this delightful Pork and Plantain Hash, a standout side dish that is sure to impress your guests and tantalize your taste buds. This gluten-free recipe is not just easy to prepare but also nutritious, coming in at just 370 calories per serving while packing a punch with 27.95% protein. Perfect for any occasion, this dish serves four, making it an excellent choice for family gatherings or a cozy dinner with friends.
The star of this dish is the tender pork tenderloin, marinated in a zesty blend of low-sodium soy sauce, thyme, and spices that include the aromatic allspice and a kick of habanero hot sauce. This ensures every bite is a burst of flavor. Complementing the pork are the sweet and savory yellow plantains, which add a unique texture and taste that pairs wonderfully with the sautéed onions and bell peppers.
In just 45 minutes, you can bring the essence of the Caribbean to your kitchen, providing a meal that not only satisfies the palate but also nourishes the body. Whether served as a side or a main course, this dish will transport you to sun-soaked beaches and lively island celebrations. Get ready to enjoy a culinary journey that captures the heart of Caribbean cooking!
