Caribbean Pork and Plantain Hash

Ingredients

• 0.5 teaspoon pepper black
• 1 tablespoon butter 
• 0.8 teaspoon thyme leaves dried
• 2 tablespoons cilantro leaves fresh chopped
• 4  garlic cloves minced
• 1 cup bell pepper green chopped
• 0.1 teaspoon ground allspice 
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon ground pepper red
• 1 pound pork tenderloin trimmed cut into 1/2-inch pieces
• 1 tablespoon soya sauce low-sodium
• 1.5 cups onion coarsely chopped
• 1 teaspoon habanero pepper sauce hot
• 3 cups plantains yellow chopped
• 0.8 teaspoon salt divided
• 1.5 tablespoons vegetable oil divided

Equipment

• frying pan

Directions

1. Combine soy sauce, 1/4 teaspoon salt, thyme, and next 4 ingredients (thyme through pork); toss well to coat.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
3. Add pork mixture; saut 4 minutes or until done.
4. Remove from pan; keep warm.
5. Add the remaining 1 tablespoon oil and butter to pan.
6. Add onion, bell pepper, plantains, 1/2 teaspoon salt, and black pepper; cook 6 minutes, stirring occasionally. Stir in garlic; saut 2 minutes or until plantains are tender.
7. Drizzle with hot sauce, and stir well.
8. Sprinkle with cilantro.