Caribbean Pork 'N Rice

Ingredients

• 0.3 cup original barbecue sauce kraft
• 2  carrots chopped
• 1  bell pepper green chopped
• 1 tsp ground ginger 
• 2 cups rice white instant uncooked
• 1 Tbsp oil 
• 1  onion chopped
• 14 oz pineapple chunks in juice undrained canned
• 1 lb pork tenderloin cut into chunks
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook and stir 2 min.
3. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
4. Stir in remaining ingredients. Bring to boil; cover.
5. Remove from heat.
6. Let stand 5 min. Fluff with fork before serving.