Indulge in the vibrant flavors of the Caribbean with this delightful Caribbean Pork with Butter Pea Toss. Perfectly suited for those seeking a gluten-free, dairy-free, and low FODMAP meal, this dish is not only healthy but also bursting with taste. Imagine tender pork tenderloin, marinated in a zesty Caribbean jerk seasoning, grilled to perfection, and served alongside a refreshing butter pea toss that adds a pop of color and nutrition to your plate.
This recipe is designed for busy individuals and families, taking just 45 minutes to prepare and serve four hearty portions. With each serving clocking in at a satisfying 340 calories, you can enjoy a guilt-free lunch or dinner that doesn't compromise on flavor. The combination of fresh herbs, lemon juice, and a hint of spice creates a mouthwatering experience that will transport your taste buds straight to the tropics.
Whether you're hosting a dinner party or simply looking to spice up your weeknight meals, this Caribbean Pork with Butter Pea Toss is sure to impress. The balance of protein, healthy fats, and carbohydrates makes it a well-rounded choice for any meal. So fire up the grill, gather your ingredients, and get ready to savor a dish that celebrates the essence of Caribbean cuisine!
